Yantai Kelp Biosystem Co., Ltd.
Main products:sodium alginate,potassium alginate,calcium alginate
Products
Contact Us
  • Contact Person : Ms. Zhang Jing
  • Company Name : Yantai Kelp Biosystem Co., Ltd.
  • Tel : 86-535-6802289
  • Fax : 86-535-6253910
  • Address : Shandong,Yantai,No.225-1,Xingfu Middle Road,Zhifu District
  • Country/Region : China
  • Zip : 264002

Daily Chemicals
sodium alginate for cosmetic

sodium alginate for cosmetic

sodium alginate in cosmetic industry ISO9001:2000 peel mask, thickening stabilizing agent for cosmetics Sodium Alginate1.food industry: as thickener , emulsion, stabilizer, gelling agent, well used for Ice cream, beverage, sala, pudding, jam, noodle, form food and health...
sodium alginate in cosmetic field from china

sodium alginate in cosmetic field from china

sodium alginate in cosmetics industry appearance:milky white or light yellow,powder or strip certification of us:ISO and GB sodium alginate cosmetic gradecosmetic industryface maskthickening stabilizing agent for cosmeticspecifications(just for refer to) inspection...
exact alginate sodium in cosmetics

exact alginate sodium in cosmetics

sodium alginate in cosmetic industry competitive price peel mask, thickening stabilizing agent for cosmetics Sodium Alginate1.food industry: as thickener , emulsion, stabilizer, gelling agent, well used for Ice cream, beverage, sala, pudding, jam, noodle, form food and health...
sodium alginate for cosmetic

sodium alginate for cosmetic

sodium alginate in cosmetic industry ISO9001:2000 peel mask, thickening stabilizing agent for cosmetics Sodium Alginate1.food industry: as thickener , emulsion, stabilizer, gelling agent, well used for Ice cream, beverage, sala, pudding, jam, noodle, form food and health...
sodium alginate chemical powder in cosmetic

sodium alginate chemical powder in cosmetic

sodium alginate in cosmetic ISO9001'2008 as thickening,water-keeping agent for cosmetics producing time within one month Applications of sodium alginate1.food industry: as thickener , emulsion, stabilizer, gelling agent, well used for Ice cream, beverage, sala, pudding,...


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